Santos JC. Paolo Corvo (2015), "Food Culture, Consumption and Society", London, MacMillan,. ILC Cadernos [Internet]. 7 de Janeiro de 2019 [citado 1 de Janeiro de 2026];(39):323-7. Disponível em: https://www.ojstest.xyz/cadernos2/index.php/cad2/article/view/524