No. 23 (2025): Soup Kitchens and social assistance in the 19th and 20th centuries: Spaces and foodscapes of the working world

• Nota de Apresentação

  Helena Neves

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  • PDF (Portuguese)

Featured article(s)

• Feeding the poor: A comparison between English soup kitchens and Portugal’s cozinhas económicas

  Philip Carstairs, Leonor Medeiros

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  • PDF

• The Soup Kitchens of Lisbon: Concept, administration and meals distribution between 1893 and 1926

  Ricardo Cordeiro

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  • PDF (Portuguese)

Dossier

• A history of Jewish soup kitchens in Paris (1855-1938)

  Céline Leglaive-Perani

  • PDF (Portuguese)

• Supply and regulate: The price regulatory warehouses in Lisbon (1918-1925)

  Inês José

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  • PDF (Portuguese)

• The collection of the economic kitchens at the Museu de São Roque of Santa Casa da Misericórdia de Lisboa

  Gonçalo Amaro, João Miguel Simões, Maria João Ferreira

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  • PDF (Portuguese)

• State-sponsored communal dining in Britain in the early twentieth century: the National Kitchen and the British Restaurant compared

  Bryce Evans

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  • PDF

• Business initiatives in the field of social assistance and welfare in Portugal: The case of Mundet & C.ª, Lda.’s social policy (1930-1953)

  Fátima Afonso

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  • PDF (Portuguese)

Articles

• Science and politics in the question of water for Lisbon’s new slaughterhouse (mid-19th century)

  José Manuel Brandão

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  • PDF (Portuguese)

Documenta

• Maria Luísa de Sousa Holstein: «In the middle of the pleasures of opulence she didn’t forget those who suffered»

  Ana Isabel Ribeiro

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  • PDF (Portuguese)

Book Reviews

• Velloso, Q. (2024). D. Sebastião, 1554-1578. Gradiva

  Luís Costa e Sousa

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  • PDF (Portuguese)

• Ferreira, A. P., Garcia, L. D., Dores, M., & Sequeira, O. (2024). Between lines and notarial marks: Documentation Sciences in rebuilding the past. Publicações do CIDEHUS

  Ricardo Seabra

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  • PDF (Portuguese)